tawâw: Progressive Indigenous Cuisine
2019 House of Anansi / Ambrosia
Best in the World, Gourmand World Cookbook Awards 2020
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare
2016 TouchWood Editions
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Food and the City: Urban Agriculture and the New Food Revolution
2012 Prometheus Books (English)
2015 Samcheolli (Korea)
2015 Hakusuicha Publishing (Japan)
2016 Editions Ecosociété (Quebec, France)
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Magazines & Miscellany
From the Wild
From the Wild is a two-time James Beard Award-nominated web series about wild foods, hunting, foraging, and field cookery. It is created, orchestrated, filmed, edited, and scored by Kevin Kossowan. I have been a cast member in episodes in Season 2 (Episode 8 “Sockeye”), Season 4 (Episode 4 “Sonora), and Season 6 (Episode 3 “Understory”).
It can be viewed on demand here.
The More The Hairer
Cottage Life West, August 2021
There’s nothing like a season packed with cabin visitors. Late-night chats… dinners on the deck… laundry
Pantry in the Permafrost: Inside the Arctic Doomsday Vault
From Issue #10, Eighteen Bridges, Spring 2017
As my flight last spring neared its final destination of the Norwegian island of Spitsbergen—which is dogsledding distance from the North Pole—I was reminded…