tawâw: Progressive Indigenous Cuisine

2019 House of Anansi / Ambrosia

Best in the World, Gourmand World Cookbook Awards 2020

Read More

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

2016 TouchWood Editions

Read More

Food and the City: Urban Agriculture and the New Food Revolution

2012 Prometheus Books (English)
2015 Samcheolli (Korea)
2015 Hakusuicha Publishing (Japan)
2016 Editions Ecosociété (Quebec, France)

Read More

Magazines & Miscellany

From the Wild

From the Wild is a two-time James Beard Award-nominated web series about wild foods, hunting, foraging, and field cookery. It is created, orchestrated, filmed, edited, and scored by Kevin Kossowan. I have been a cast member in episodes in Season 2 (Episode 8 “Sockeye”), Season 4 (Episode 4 “Sonora), and Season 6 (Episode 3 “Understory”).

It can be viewed on demand here.

The More The Hairer

Cottage Life West, August 2021

There’s nothing like a season packed with cabin visitors. Late-night chats… dinners on the deck… laundry

Pantry in the Permafrost: Inside the Arctic Doomsday Vault

From Issue #10, Eighteen Bridges, Spring 2017

As my flight last spring neared its final destination of the Norwegian island of Spitsbergen—which is dogsledding distance from the North Pole—I was reminded…

Copyright Jennifer Cockrall 2023