Books

tawâw: Progressive Indigenous Cuisine

2019 House of Anansi / Ambrosia

Best in the World, Gourmand World Cookbook Awards 2010

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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

2016 TouchWood Editions

Gold Winner of a 2017 Taste Canada Food Writing Award

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Food and the City: Urban Agriculture and the New Food Revolution

2012 Prometheus Books (English)
2015 Samcheolli (Korea)
2015 Hakusuicha Publishing (Japan)
2016 Editions Ecosociété (Quebec, France)

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Magazines & Miscellany

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Magazines & Miscellany

WANDERING IN THE WILDERNESS – COTTAGE LIFE WEST EARLY SUMMER 2018

December 17, 2021
I CAN’T SEEM TO NAVIGATE FROM POINT A TO POINT B. IS IT ALL IN…
Magazines & Miscellany

TRADITIONS AND TRANSITIONS – COTTAGE LIFE WEST MAY 2018

December 16, 2021
EVERY YEAR OUR WHOLE FAMILY LOOKS FORWARD TO SUMMER AT THE LAKE. BUT, THIS YEAR,…
Magazines & Miscellany

CALL OF THE WILD – COTTAGE LIFE WEST SPRING 2018 COLUMN

December 15, 2021
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Magazines & Miscellany

PANTRY IN THE PERMAFROST: INSIDE THE ARCTIC DOOMSDAY VAULT

December 14, 2021
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem…
Magazines & Miscellany

COTTAGE LIFE

December 13, 2021
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem…
Magazines & Miscellany

WESTERLIES WINTER 2017

December 12, 2021
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Copyright Jennifer Cockrall 2022